In our establishment, we try to work in partnership with local producers and craftsmen. In some of our products you will find the imprint of our different service providers. This also applies to the hotel business with our breakfasts, where we take care to supply ourselves with dairy products from the Tourette dairy. As for our cheese suppliers, we work mainly with the Livradois cheese company. As well as a small producer, Dominic Boittias, for his famous farmhouse Fourme d’Ambert and his tasty local cheeses which are a must in our beautiful region. For the catering, we use the best of our traders with local charcuterie from Salaison Bernard, and a butcher’s department supplied by the Pourrat butcher’s and ” domaine de la Limagne. For the accompaniments (fruits and vegetables) Auvergne Provence firgure among our suppliers. Being also a territory favourable to wine growing, our restaurant proposes a vast range of wines, while emphasizing the regional wines (the wine grower “Pelissier”, the domain of Sauvat or the cellars of St Verny).